Reflection of Hong Kong street in cab rear view mirrorHong Kong became a colony of the British Empire after the First Opium War (1839–42), was occupied by Japan in during WWII and controlled again by the British until 1997. The Programme for International Student Assessment ranked Hong Kong as one of the top education systems in the world.
Traditional Chinese tea house - Lin Heung
At the historical tea house we shared a pot of wonderful Jasmine tea and took in the every day people that surrounded us reading the paper, discussing politics and playing crosswords. I discovered Pu Erh tea on this trip which tasted much like my favorite African Roobios (Red Bush).
Old Street leading to Hollywood Rd, one of the first streets built in the colony, on Hong Kong Island.
You can see that a florist on Hong Kong Island has a store packed with tangerine trees. Tangerines in Chinese tradition are supposed to bring luck into the new year; Oranges are to bring wealth. Both have evolved from a language pun since the Chinese words for luck and wealth are similar to that of tangerine and orange.
I discovered this amazing store in the city called Initial: The Unusual Experience that is armed with super classic cuts with determinedly pimped-out detail. One of my personal favorites was a longer white flowy blouse with a small fur detail just on the collar.
Photo from: http://www.allabouthongkong.com/?p=169 The decore is inviting although a sculpture at the front literally shocked me so into the unusual that I almost walked right back out...thankfully I didn't! The website is fancy, but I can't see anywhere that I can do some real shopping; makes me wish I had done more while there!
We also checked out S.T.P. who became popular with its edgy lines of gift and leather goods, and is now growing an name for its clothing line.
Busy merchant street on Hong Kong Island
After some adventuring through the busy streets, wandering through the occasional sale, we made it to Cafe Landmark for a truly brilliant lunch. My host had the lobster linguine pictured on the website. I enjoyed a small kobe steak thinly sliced served aside wild greens with aged balsamic vinegar and olive oil. It was the most classic, comforting decadence.
For desert we tried a few scoops of ice cream - get this - rose petal and ginger flavors. The were rather different and nice to try, but I'll touche with my Kopps's chocolate custard any day, time or place.
All of these views are in Kowloon near the Harbor City mall
