The Life in Your Years


"And in the end, it's not the years in your life that count. It's the life in your years" - Abraham Lincoln



Sunday, June 24, 2012

Manhattan Adventuring






Arriving in an overcast New York City at 9:00am after catching a 6:00am flight out of Milwaukee could easily keep one's juice level at a minimum for the day ahead. However, when adventure awaits, it's hard to listen to aching retinas and under-rested muscles. All I needed was a cab, umbrella, an espresso, my camera and some solid walking shoes to guide the way -- and I was off!




Clinton Street Baking Co. on the Lower East side of Manhattan Island is listed among many leading travel and food magazines as one of the best breakfast spots around, known acutely for its homemade biscuits and blueberry pancakes. The write-ups warned of a likely waiting time, so it didn't surprise me when locals and tourists were pouring out of the red entry way to this narrow spot just south of E Houston at 10:30am on a weekday. 'Forty-five minutes,' said the small framed dirty blonde-haired waitress with a dainty gold chain around her neck.




'Okay,' I thought. 'No problem. I can just bum about for a bit.' Except that I had writing to complete, interview questions to draw up and prep work to do for the weeks ahead.
While contemplating my next move, Pause Cafe, the tiny Moroccan inspired coffee house directly across Clinton caught my eye. Coffee first. My latte was very good and the antique quarter circle bench in the tight entryway was just the spot to sip into a decision while taking in the city air and its inhabitants.

This street construction worker absolutely humored me and confirmed for me both where I was, and that Hollywood stereotypes depicting such locals are spot on. Holding the 'slow' sign for drivers to obey, many behind the wheel did as they pleased and the pedestrians too. He goes, 'Eh! Whata ya doin? You got special privileges or somethin I don't know about?'




Yea, I'm in New York baby. *big smile*

By the time I finished I had decided to walk across the island, which is only 2.3 miles at its widest around 14th Street, to Soho where I discovered the independent McNally Jackson bookstore on Prince Street. By this time the rain had picked up nicely and I was ready to situate in a nook and get some things completed.




The bookstore is not large by any means, especially when compared to the now extinct Borders chain, yet it still boasts two floors and its own fantastic cafe. The front windows completely unfold, so while enjoying the aroma of printed pages and freshly ground coffee beans, it felt as if we were still a part of the bustling street, small gusts of wind engulfing us. The smell of rain on asphalt winning over once in a while. The patter of rain drops forming puddles along the curb set a working pace.




A wooden bench carried along the wall of the cafe where patrons could pull down a hinged top that served like an arm chair of some older classroom desks of yore. It was full of people reading paperbacks and e-versions, some studying alone or in a group, others piling through a stack they'd pulled from the shelves that are, funny enough, organized by country. The only tough part about the place is the lone restroom.




Prince Street started to get more crowded. I took this as a signal that it was the end of another work day. Pleased with my accomplishments, I gathered my things to take on the gray sky, the falling water droplets, the well formed streams rushing along the curbs and the tourists and locals moving wildly around during this city of 8 million's rush hour.








After discovering a number of cute boutiques in the neighborhood, most notably Love Adorned filled with great jewlery pieces by various designers, fun little ceramics, handmade scarves and other odds and ends, (check the adorable ceramic sardine can and blooming air plant I picked up), my clothing was rather wet and I was ready for a rest before making the long trek north to Midtown.








That's when I stumbled into the LEED gold certified Crosby Street Hotel set on a quieter cobblestone street in Soho. Immediately the lobby charmed me. It's filled with lovely, bright paintings and tasteful 3D art, some of dogs, some abstract and charming furniture. The drawing room to the right is absolutely superb, set with magenta velvet couches and two fireplaces with paintings of Jack Russell terriers hanging above the mantles.




From there guests can exit into the exquisitely adorned terrace garden, a calm haven from the buzz of the wet chaos out front. With large metal fixtures draping one side, looking like a swarm of fireflies when lit, large wooden ornaments, candles, unique sculptures, tables and benches, I'd nearly forgotten about the rain. It is such a peaceful diamond and a sanctuary I returned to later in the week for a glass of wine and serene reading in the shade from the sun. One of these days I'll be an actual hotel guest rather than a visitor breezing through.












It was time for me to figure out a dining spot, either something on my way to my hotel on 29th or near it. There was no sign that the rain was going to let up. I did figure something out and found many other great restaurants too. And while I didn't make it back to the bakery, I still have the spot dog eared for next time.
I'll share my NYC foodie finds in more detail soon.
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Thursday, June 21, 2012

NYC - a pick of five shots

A brief photo montage of New York City, finishing with some home sauce.




















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Monday, June 18, 2012

Besh's New Orleans hometown cooking






On my first exploration of New Orleans' famous French Quarter, I breaked for a cocktail and water at a local thirst quenching hole. There I engaged in a light conversation with a charming gay couple, one who was born and raised in the area and is now a elementary school teacher, and the other an East Coast transplant. The pair shared a cutie schnauzer mutt named Sir 'Handsome' Henry.

They recommended I try Lüke on St. Charles Avenue; admittedly it was going to be more pricey, but worth it. Located across from the Intercontinental in the business district where my conference was being held, I decided to give it a whirl.

On a Sunday evening the bar was full of people sipping cocktails and enjoying conversation over freshly cracked oysters, crab claws, crawfish and scrimps. Classic oldies of the 1950s, Aretha, Elvis and The Righteous Brothers serenaded diners in the background of clamoring dishes, silverware and laughter.

The menu features an assortment of items including a German platter with homemade sausages, pommes and homemade mustard. There's a large selection of charcuterie boards, a Lüke burger, duck confit leg with berry sauce and many cooked fish selections.

Having not yet tried étouffée, a spicy Cajun stew historically made with crawfish, veggies and a dark roux and served over rice, I decided to try Chef John Besh's version with blue crab and brown shrimp plated atop pasta. The word originates from the French étouffer, which means to smother or suffocate, so the implication is that the sauce would be thick and hearty. However, the server explained that it's not traditional.

Since I'm a non-conventional gal, no problem. With a creamy sauce of fennel and Saffron, the pasta and seafood mix was punchy and savory at the same time, combining well with the Old Time Rock and Roll to be heard. It was hard to stay seated. It was so good that even my feet and arse wanted to dance with pleasure. The guests both to my left and right asked which menu item I had selected. Two followed suit; both were as pleased as I was.

The chef, a former marine and Louisiana native, certainly has created an out-of-this-world take on a local favorite - one that would warm the hearts of our incredible soldiers standing up for our country, welcoming them home with open, nurturing arms. What pleases thy stomach, eases thy soul. And with this sauce, life is grand.
Unfortunately I'm not sure I'll have the time to step into this place in my brief time here this week, but I will try. Just landed at the MSY airport and heading straight to Mother's for lunch.
See my other post on New Orleans here.
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Tuesday, June 12, 2012

The Art and Craft of Milwaukee's Ristorante Bartolotta






Step into the casa of Milwaukee’s Bartolotta family at Ristorante Bartolotta in the quaint village of Wauwatosa. There, surrounded by walls lined with old and new photos, guests are welcomed to rejuvenate, rejoice, share and comfort thy souls with classic Italian fare using ingredient pairings rooted in Italy’s terroir and tradition.




The tables are dressed with small white candles, white linen cloths, a paper sheet with a signature stamp and short clear vases of fresh flowers. The sun's light reflects all around.








The place is one of my favorites in the city, sharing the chef’s soothing Duck Ragu with my British boss while in town or with friends and family to celebrate a new job, birthday or another life milestone. Honestly though, every now and then I enjoy the dish as an easy take-away, watching Sunday night TV in preparation for the week’s beginning and likely hectic plane catching.




This evening I'm here for my Art and Craft of Food Writing course with Ethel Hammer and Stephen Kleiman. The food industry veterans arranged a set course dining experience with wine pairing where we honed our skills of evaluating and effectively conveying a dining experience through words.




The Insalata Siciliana di Arancia was a delightfully simple salad of oranges, julienne fennel pieces, arugula for color and Nocellara del Belice olives. Garnished with Castillo de Canena award winning olive oil made of picual olives from a Spanish family-owned grove dating to 1780, the mixture was so fresh and clean. The bursts of orange were nestled by the ease of the oil that on its own gives a clear frontal feel on the palate, mellowing and lush. When partnered with the ’09 Insolia Cusumano wine, the flavor of the fennel greatly expanded giving more depth.




Our main course, the Spiedino di Maiale alla Griglia, was a succulent serving of pork tenderloin pieces on a skewer that’d been marinated for tenderness and broasted alle brace, or directly over charcoals, using the fiery embers of the woodfire oven. The rugged flavor of the coal cooked pork was enhanced with a zesty fresh herb sauce of thyme, oregano and aged red wine vinegar, originating in the Palazzo region of Lombardy near Milano.




Placed atop a mixture of fresh mushrooms (yes, it was so good I forgot to take a before picture :-), the vegetables drew out the rustic flavors of the dish while ultra smooth pureed potatoes, light with a hint of nutmeg, softened the entire dish. Instantly I felt the warming sense of home and family, sharing in celebration with new friends. It was paired with a red '08 Vino Nobile di Montepulciano from Tuscany, but the wine was rather tight and needed some room to air.




Our hometown Italian adventure wrapped us up with a course of Piemontenese sheep and cow's milk robiola covered in a white truffle-infused honey lace. Foiled by a port wine geli and '09 Barbera red, the course had the ability to dispell the stresses of a Monday evening, leaving the night feeling more like a leisurely, sunny summer Sunday.




Chef di Cucina, Miles Borghgraef of Lake Geneva, graced our experience with knowledgeable detail of the ingredients involved in each dish and the reasoning behind their choosing and preparation to presentation. The service staff too was eager and helpful, clearly well-versed in the specifics of Italy's regional cuisines. I enjoyed broadening my horizons at Ristorante Bartolotta where I typically stick with what I love; now I have new techniques to try at home and a fabulous salad to re-create for good weather gatherings.




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Sunday, June 10, 2012

Summertime walk 'round Milwaukee; Join me

Here are a few shots from a number of great spots around Milwaukee. The historical Pabst Brewery turning into a new neighborhood of interest.













There are so many great bridges crossing the city's main river. Nature is wild along many parts creating a serene setting against the throttle of the urban grind.
















Bradford Beach has been given new life with the support of volleyball aficionados and other city lovers that wanted to revive our sandy areas.










Stroll by the Calatrava designed Art Museum set next to our great Lake Michigan.












Look up from the streets while walking along downtown's Milwaukee and Mason Streets. The architecture is outstanding in the sunlight.


















Nature thrives throughout the city, embracing the it with wildlife, water, shrubs and trees.














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